GOST R ISO 14502-1-2010
Tea. Method for determination of total polyphenols content

Standard No.

GOST R ISO 14502-1-2010

Release Date

2010

Published By

RU-GOST R

Latest

GOST R ISO 14502-1-2010

GOST R ISO 14502-1-2010 Referenced Document

• ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content
• ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
• ISO 7513:1990 Instant tea in solid form; determination of moisture content (loss in mass at 103 °C)

GOST R ISO 14502-1-2010 history

• 2010 GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content