GOST R ISO 9233-2-2011
Cheese and processed cheese. Determination of natamycin content. Part 2. High-performance liquid chromatographic method

Standard No.

GOST R ISO 9233-2-2011

Release Date

2011

Published By

RU-GOST R

Latest

GOST R ISO 9233-2-2011

GOST R ISO 9233-2-2011 history

• 2011 GOST R ISO 9233-2-2011 Cheese and processed cheese. Determination of natamycin content. Part 2. High-performance liquid chromatographic method