DIN 10527:2011
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
- Standard No.
- DIN 10527:2011
- Release Date
- 2011
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10527:2011-11
- Latest
- DIN 10527:2024-01
- Replace
- DIN 10527:2004
DIN 10527:2011 Referenced Document
- DIN 10503
- DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
- DIN 10516:2009 Food hygiene - Cleaning and disinfection
- DIN 10518:2008 Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
- DIN EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998
- DIN EN 1672-2:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009); English version of DIN EN 1672-2:2009-07
DIN 10527:2011 history
- 2024 DIN 10527:2024-01 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
- 2023 DIN 10527:2023-02 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: Date of issue 2023-01-13*Intended as replacement for DIN 10527 (2011-11).
- 2011 DIN 10527:2011-11 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: To be replaced by DIN 10527 (2023-02).
- 2011 DIN 10527:2011 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
- 2004 DIN 10527:2004 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
