DIN EN 15774:2011 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
EN 349:1993 Safety of machinery - Minimum gaps to avoid crushing of parts of the human body (Incorporates Amendment A1: 2008)
EN 60529:1991 Degrees of Protection Provided by Enclosures (IP Code) (Incorporates Amendments A1: 2000 and A2: 2013)
EN 61310-1:2008 Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
EN ISO 11201:2010 Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections
EN ISO 3744:2009 Acoustics - Determination of sound power levels of noise sources using sound pressure - Engineering method in an essentially free field over a reflecting plane
EN ISO 4871:2009 Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996)
EN ISO 7731:2008 Ergonomics - Danger signals for public and work areas - Auditory danger signals (ISO 7731:2003)
DIN EN 15774:2011 history
2011DIN EN 15774:2011-10 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
2011DIN EN 15774:2011 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010