This standard specifies the sample preparation and gas chromatography-mass spectrometry methods for determination of fenpyramide residues in food. This standard is applicable to the detection and confirmation of fenpyridoxamine residues in spinach, lotus root, strawberry, peanut, chicken, pork, cod, honey, chestnut and tea.
SN/T 2646-2010 history
2010SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method