SN/T 2645-2010
Determination of tetraconazole residues in food for import and export.GC-MS method (English Version)

Standard No.

SN/T 2645-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Status

Withdraw

Latest

SN/T 2645-2010

Replace By

GMKOREA EDS-M-7208-2012

Scope

This standard specifies the preparation and gas chromatography-mass spectrometry detection methods for tetrafluoroetherazole residues in foods. This standard is applicable to the detection and confirmation of tetrafluozole residues in spinach, lotus root, strawberry, peanut, chicken, pork, cod, honey, chestnut, tea and soy sauce.

SN/T 2645-2010 history

• 2010 SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method