SN/T 0801.17-2010
Animal fats and oils for import and export.Determination of the solidification point of fatty acids (English Version)

Standard No.

SN/T 0801.17-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0801.17-2010

Replace

SN/T 0801.17-1999

Scope

This part of SN/T 0801 specifies the method for determining the freezing point of fatty acids in imported and exported beef and sheep fats. This section is applicable to the determination of the freezing point of fatty acids in imported and exported beef and sheep fats.

SN/T 0801.17-2010 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 0801.17-2010 history

• 2010 SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
• 1999 SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid