SN/T 0125-2010
Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method (English Version)
- Standard No.
- SN/T 0125-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 0125-2010
- Replace
- SN 0125-1992
- Scope
- This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection and confirmation methods for trichlorfon residues in exported agricultural products. This standard is applicable to the determination of trichlorfon residues in imported and exported steamed canned pork, pork, chicken, beef, fish, sausages, brown rice, corn, onions, and walnuts.
SN/T 0125-2010 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 0125-2010 history
- 2010 SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
- 1992 SN 0125-1992 Method for determination of trichlorfon residues in meat and meat product for export
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method has been changed from SN 0125-1992 Method for determination of trichlorfon residues in meat and meat product for export.
