GOST 31412-2010
Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics

Standard No.

GOST 31412-2010

Release Date

2010

Published By

RU-GOST R

Latest

GOST 31412-2010

Replace

GOST 20438-1975

GOST 31412-2010 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1341-1997 Vegetable parchment. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 16317-1987 Household electrical refrigerating appliances. General specifications
• GOST 166-1989 Vernier callipers. Specifications
• GOST 1760-1986 Greaseproof paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18481-1981 Glass hydrometers and cylinders. General specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 3309-1984 Table and wall mechanical clocks with balance oscillator. General specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 6507-1990 Micrometers. Specifications
• GOST 6656-1976 Writing paper of trimmed sizes. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7502-1998 Measuring metal tapes. Specifications

GOST 31412-2010 history

• 2010 GOST 31412-2010 Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics
• 2002 GOST 16280-2002 Food grade agar. Specifications
• 1988 GOST 16280-1988 Agar. Food grade. Specifications
• 1970 GOST 16280-1970 Agar for human consumption