GOST R 53877-2010 PDF

GOST R 53877-2010 Referenced Document

GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 19792-2001 Natural honey. Specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-1983 Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 29251-1991 Laboratory glassware. Burettes. Part 1. General requirements
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 8.135-2004 State system for ensuring the uniformity of measurements. Weight amouhts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of
GOST R 51568-1999 Test sieves of metal wire cloth. Specifications
GOST R 52001-2002 Bee-keeping. Terms and definitions
GOST R 52451-2005 Monofloric honeys. Specifications
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO/IEC 17025-2006 General requirements for the competence of testing and calibration laboratories