General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 25555-2010
Scope
This standard applies to the food additive L-calcium lactate synthesized from L-lactic acid produced by fermentation and calcium carbonate (or calcium hydroxide).
GB 25555-2010 history
2010GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate