GB 25535-2010
National Food Safety Standard Food Additive Gellan Gum (English Version)

Standard No.

GB 25535-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 25535-2010

Scope

This standard applies to the processed food additive gellan gum after pure culture and fermentation of carbohydrates by Pseudomonas elodera.

GB 25535-2010 history

• 2010 GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum