GB 25533-2010
National Food Safety Standard Food Additive Pectin (English Version)

Standard No.

GB 25533-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 25533-2010

Scope

This standard is applicable to the food additive pectin extracted and refined from the peel or pomace of pomelo, lemon, citrus, apple and other appropriate edible plants as raw materials. Commercial pectin products may contain sugars for dilution and buffer salts for pH control.

GB 25533-2010 history

• 2010 GB 25533-2010 National Food Safety Standard Food Additive Pectin