GB 25578-2010
National Food Safety Standard Food Additive Talcum Powder (English Version)
- Standard No.
- GB 25578-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.246-2016
- Latest
- GB 1886.246-2016
- Scope
- This standard applies to food additive talc powder prepared by physical pulverization using talc as raw material.
GB 25578-2010 Referenced Document
- GB 25578 National Food Safety Standard Food Additive Talcum Powder
GB 25578-2010 history
- 2016 GB 1886.246-2016 National Food Safety Standard Food Additive Talc Powder
- 2010 GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder was changed to GB 1886.246-2016 National Food Safety Standard Food Additive Talc Powder.
