SN/T 2552.2-2010
Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions (English Version)

Standard No.

SN/T 2552.2-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2552.2-2010

Scope

This part of SN/T 2552 specifies the sample preparation and dilution methods for milk and dairy products for microbiological testing. This section applies to sample preparation and dilution of milk and dairy products for microbiological testing.

SN/T 2552.2-2010 Referenced Document

• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• SN/T 2552.1 Microbiological Examination Methods for Hygienic Microbiological Examination of Milk and Dairy Products for Export Part 1: Sampling Guidelines*， 2018-10-01 Update

SN/T 2552.2-2010 history

• 2010 SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions