GB 25536-2010
National Food Safety Standard Food Additive Red Redish (English Version)

Standard No.

GB 25536-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 25536-2010

Scope

This standard applies to red radish, which is a powder or liquid food additive that can be diluted with dextrin after extraction and refinement.

GB 25536-2010 history

• 2010 GB 25536-2010 National Food Safety Standard Food Additive Red Redish