GB 25534-2010
National Food Safety Standard Food Additive Red Silver Pink (English Version)

Standard No.

GB 25534-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 25534-2010

Scope

This standard is applicable to red rice red rice as raw material, which can be diluted with dextrin in powder, extract or liquid food additive after extraction and refinement.

GB 25534-2010 history

• 2010 GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink