GB 1975-2010
National Food Safety Standard Food Additive Agar (Agar-Agar) (English Version)

Standard No.
GB 1975-2010
Language
Chinese, Available in English version
Release Date
2010
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 1975-2010
Replace
GB 1975-1980
Scope
This standard is applicable to the food additive agar made from agaricus, laver, Gracilaria and other red algae through processes such as leaching, dehydration and drying.

GB 1975-2010 history

National Food Safety Standard   Food Additive    Agar (Agar-Agar)



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