GB 25595-2010
National Food Safety Standard Lactose (English Version)
- Standard No.
- GB 25595-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2019-06
- Replace By
- GB 25595-2018
- Latest
- GB 25595-2018
- Scope
- This standard applies to edible lactose that is crystallized from whey and processed through drying and grinding.
GB 25595-2010 history
- 2019 GB 25595-2018 National Food Safety Standard Lactose
- 2010 GB 25595-2010 National Food Safety Standard Lactose
