SN/T 2660-2010
Preservation methods for culture collection in foodstuff microbiology laboratory (English Version)

Standard No.
SN/T 2660-2010
Language
Chinese, Available in English version
Release Date
2010
Published By
Professional Standard - Commodity Inspection
Latest
SN/T 2660-2010
Scope
This standard specifies the definitions, technical principles, technical requirements and technical methods for the preservation of bacterial strains commonly used in food microbiology laboratories. This standard is applicable to the preservation of bacterial strains in food microbiology laboratories.

SN/T 2660-2010 history

  • 2010 SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
Preservation methods for culture collection in foodstuff microbiology laboratory



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