This standard specifies the enzyme-linked immunosorbent assay detection method for norovirus in imported and exported foods. This standard applies to norovirus screening and testing for imported and exported shellfish, fish, poultry meat and their processed products.
SN/T 2730-2010 history
2010SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method