GB 26405-2011
National Food Safety Standard Food Additive Xanthophylls (English Version)

Standard No.

GB 26405-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 26405-2011

Scope

This standard applies to the food additive lutein which is saponified, extracted and refined from marigold (Tagetes erecta L.) oleoresin. Commercialized lutein products may contain auxiliary materials such as edible vegetable oil, dextrin, and antioxidants for standardization purposes.

GB 26405-2011 history

• 2011 GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls