GB 26401-2011
National Food Safety Standard Food Additive Arachidonic Acid Oil (Fermentation Method) (English Version)

Standard No.

GB 26401-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 26401-2011

Scope

This standard is applicable to arachidonic acid (ARA) oil produced by biological fermentation using Mortierlla alpina strain.

GB 26401-2011 history

• 2011 GB 26401-2011 National Food Safety Standard Food Additive Arachidonic Acid Oil (Fermentation Method)