GOST R 53601-2009
Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

Standard No.

GOST R 53601-2009

Release Date

2009

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 53601-2009

GOST R 53601-2009 history

• 2009 GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)