GOST R 53458-2009
Turkey meat (carcasses and their parts). General specifications

Standard No.

GOST R 53458-2009

Release Date

2009

Published By

RU-GOST R

Status

Be replaced 2012-07

Replace By

GOST R 54042-2010

GOST R 54349-2011

Latest

GOST R 54042-2010

GOST R 54349-2011

GOST R 53458-2009 history

• 2010 GOST R 54042-2010 Frozen poultry meat. Methods for determination of technologically added water
• 2009 GOST R 53458-2009 Turkey meat (carcasses and their parts). General specifications