This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry analysis method for the determination of flubendiamide residues in imported and exported foods. This standard is applicable to the detection and confirmation of flubendiamide residues in onions, radish, tomatoes, oranges, soybeans, apples, tea, walnuts, fish, lean pork, pork liver and milk.
SN/T 2581-2010 history
2010SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS