GOST R 53642-2009 PDF

GOST R 53642-2009 Referenced Document

GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 4025-1995 Domestic meat mincers. Specifications
GOST 450-1977 Calcium chloride for industrial use. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 52501-2005 Water for analytical laboratory use. Specifications
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values