This standard specifies a near-infrared spectroscopic method for the non-destructive and rapid determination of soluble solids and total acid content in apple fruits. This standard is suitable for the non-destructive and rapid determination of soluble solids and total acid content in mid- and late-ripening apple varieties. This standard does not apply to arbitration inspections.
NY/T 1841-2010 history
2010NY/T 1841-2010 Non-destructive determination of soluble solid and titratable acidity in apple fruit by NIR