NY/T 1887-2010
Green food.Whey products (English Version)

Standard No.
NY/T 1887-2010
Language
Chinese, Available in English version
Release Date
2010
Published By
Professional Standard - Agriculture
Latest
NY/T 1887-2010
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of green food whey products. This standard applies to green food whey products, including whey powder, whey protein powder and other products made from whey; it does not apply to whey drinks, milk calcium, whey dialysis powder, lactoferrin and other products. Other immune milk protein and other products.

NY/T 1887-2010 history

Green food.Whey products



Copyright ©2024 All Rights Reserved