SB/T 10567-2010
Brand competitiveness evaluation standard of restaurants (English Version)

Standard No.

SB/T 10567-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Business

Status

Withdraw 2017-04

Latest

SB/T 10567-2010

Scope

This standard stipulates the evaluation content, indicators and evaluation methods for the brand competitiveness of catering enterprises. This standard applies to social catering enterprises of various formats, independent catering enterprises in comprehensive accommodation such as hotels.

SB/T 10567-2010 history

• 2010 SB/T 10567-2010 Brand competitiveness evaluation standard of restaurants