BS EN ISO 21571:2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Standard No.

BS EN ISO 21571:2005

Release Date

2005

Published By

British Standards Institution (BSI)

Status

Be replaced 2005-03

Replace By

BS EN ISO 21571:2005+A1:2013

Latest

BS EN ISO 21571:2005+A1:2013

Scope

This International Standard provides general requirements and specific methods for DNA extraction/purification and quantitation. These methods are described in Annexes A and B. This International Standard has been established for food matrices, but could also be applicable to other matrices, such as grains and feed. It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

BS EN ISO 21571:2005 history

• 2005 BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
• 2005 BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction