BS EN ISO 7540:2006
Ground paprika (Capsicum annuum L.). Specification

Standard No.

BS EN ISO 7540:2006

Release Date

2006

Published By

British Standards Institution (BSI)

Status

Be replaced 2006-11

Replace By

BS EN ISO 7540:2010

Latest

BS EN ISO 7540:2020

Replace

05/30133965 DC:2005 BS 7087-11:1996

BS EN ISO 7540:2006 history

• 2020 BS EN ISO 7540:2020 Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
• 2006 BS EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification
• 2006 BS EN ISO 7540:2006 Ground paprika (Capsicum annuum L.). Specification

BS EN ISO 7540:2006 Ground paprika (Capsicum annuum L.). Specification has been changed from BS 7087-11:1996 Herbs and spices ready for food use - Specification for ground paprika.