BS EN ISO 23275-2:2006
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents

Standard No.

BS EN ISO 23275-2:2006

Release Date

2006

Published By

British Standards Institution (BSI)

Status

Be replaced 2006-11

Replace By

BS EN ISO 23275-2:2008

Latest

BS EN ISO 23275-2:2008

Replace

05/30128325 DC:2005

BS EN ISO 23275-2:2006 history

• 2006 BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
• 2006 BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents