ISO 3632-2:2010
Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

Standard No.

ISO 3632-2:2010

Release Date

2010

Published By

International Organization for Standardization (ISO)

Latest

ISO 3632-2:2010

Scope

This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.

ISO 3632-2:2010 Referenced Document

• ISO 3632-1 Spices - Saffron (Crocus sativus L.) - Part 1: Specification*， 2011-09-01 Update
• ISO 928 Spices and condiments - Determination of total ash
• ISO 930 Spices and condiments - Determination of acid-insoluble ash
• ISO 941 Spices and condiments; Determination of cold water-soluble extract
• ISO 948 Spices and condiments; Sampling

ISO 3632-2:2010 history

• 2010 ISO 3632-2:2010 Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
• 1993 ISO 3632-2:1993 Saffron (Crocus sativus Linnaeus); part 2: test methods