BS EN ISO 11085:2010
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

Standard No.

BS EN ISO 11085:2010

Release Date

2008

Published By

British Standards Institution (BSI)

Status

Be replaced 2015-09

Replace By

BS EN ISO 11085:2015

Latest

BS EN ISO 11085:2015

Scope

This International Standard specifies procedures for the determination of the fat content of cereals, cerealbased products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits. The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis. Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B. Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.

BS EN ISO 11085:2010 history

• 2015 BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
• 2008 BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
• 2008 BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method