ISO 5277:1981
Aromatic hydrocarbons; Determination of residue on evaporation of products having boiling points up to 150 degrees C

Standard No.

ISO 5277:1981

Release Date

1981

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2002-05

Latest

ISO 5277:1981

Scope

Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.

ISO 5277:1981 history

• 1981 ISO 5277:1981 Aromatic hydrocarbons; Determination of residue on evaporation of products having boiling points up to 150 degrees C