1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of
hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.
The term "hand-held blenders" is used to refer to the equipment covered by this standard.
The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a
container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups,
mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty
or powdery foodstuffs to obtain a homogeneous fluid.
These appliances are designed to process up to 100 l of food in one operation.
This standard applies to the following machines, according to their weight and to the operating modes required by
their intended use:
? manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1);
? machines operating resting on the bottom of the container (see figure 2);
? machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The
support acts as a substitute for the operator for operations that take a long time or for food processing which
may present risks of burns (steam or splashes).
1.2 This standard does not apply to:
? domestic machines;
? vertical crushers, sieves mounted on trolleys and beam mixers (beam mixers are covered by
!EN 12854:2003").
1.3 !This European Standard specifies all significant hazards, hazardous situations and events relevant to
hand-held blenders and whisks, when they are used as intended and under conditions of misuse which are
reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during commissioning, operation, cleaning,
removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine."
1.4 !Noise is not considered to be a significant hazard for hand-held blenders and whisks. This does not
mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration.
Therefore, the information to be provided and a noise test code are given in this European Standard."
1.5 !This European Standard is not applicable to hand-held blenders and whisks which are manufactured
before the date of its publication as EN."
BS EN 12853:2001+A1:2010 history
2001BS EN 12853:2001+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
2001BS EN 12853:2001 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements