ISO 26462:2010
Milk - Determination of lactose content - Enzymatic method using difference in pH

Standard No.

ISO 26462:2010

Release Date

2010

Published By

International Organization for Standardization (ISO)

Latest

ISO 26462:2010

Scope

This International Standard specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

ISO 26462:2010 history

• 2010 ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH