ISO 1211:2010
Milk - Determination of fat content - Gravimetric method (Reference method)

Standard No.

ISO 1211:2010

Release Date

2010

Published By

International Organization for Standardization (ISO)

Latest

ISO 1211:2010

Scope

This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

ISO 1211:2010 Referenced Document

• ISO 3889 Specification for Mojonnier type fat extraction bottles for milk and dairy products*， 2024-04-19 Update

ISO 1211:2010 history

• 2010 ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• 1999 ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
• 1984 ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)