GOST 29032-1991 PDF

Scope: This standard applies to processed products of fruits and vegetables and establishes methods for the determination of hydroxymethylfurfural, sample

GOST 29032-1991 Referenced Document

GOST 12026-1976 Laboratory filter paper. Specifications
GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 22300-1976 Reagents. Ethyl acetate and buthyl acetate. Specifications
GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 4166-1976 Reagents. Sodium sulphate. Specifications
GOST 4204-1977 Reagents. Sulphuric acid. Specifications
GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
GOST 5823-1978 Reagents. Zinc acetate 2-aqueous. Specifications
GOST 5848-1973 Reagents. Formic acid. Specifications
GOST 61-1975 Reagents. Acetic acid. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 9805-1984 Isopropyl alcohol. Specifications
ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content

2022 GOST 29032-2022 Fruit and vegetable products. Determination of 5-hydroxymethylfurfural content by spectrophotometric method
1991 GOST 29032-1991 Fruit and vegetable products. Methods for determination of hydroxmethylfurfural