GOST 28972-1991
Canned fish and other seaproducts. Method for determination of actual acidity (pH)

Standard No.

GOST 28972-1991

Release Date

1991

Published By

RU-GOST R

Latest

GOST 28972-1991

Scope

This standard applies to canned food and products from fish and non-fishery species and establishes a potentiometric measure

GOST 28972-1991 history

• 2016 GOST 26188-2016 Fruit and vegetable products, canned meat and meat-vegetable mixtures. Method for determination of pH
• 1984 GOST 26188-1984 Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
• 1970 GOST 8756.16-1970 Canned food products, methods for determination of actual acidity