GOST 28914-1991
Canned and preserved fish and seaproducts. Method of determination of aluminium

Standard No.
GOST 28914-1991
Release Date
1991
Published By
RU-GOST R
Latest
GOST 28914-1991
Scope
This standard establishes a photometric method for the determination of aluminum in canned and preserved fish and seafood. Minimal

GOST 28914-1991 Referenced Document

  • GOST 12026-1976 Laboratory filter paper. Specifications
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  • GOST 199-1978 Reagents. Sodium acetate 3-aqueous. Specifications
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  • GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
  • GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
  • GOST 3117-1978 Reagents. Ammonium acetate. Specifications
  • GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
  • GOST 3760-1979 Reagents. Ammonia water. Specifications
  • GOST 3769-1978 Reagents. Ammonium sulphate. Specifications
  • GOST 4197-1974 Reagents. Sodium nitrite. Specifications
  • GOST 4204-1977 Reagents. Sulphuric acid. Specifications
  • GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
  • GOST 4329-1977 Reagents. Aluminium potassium sulphate. Specifications
  • GOST 4461-1977 Reagents. Nitric acid. Specifications
  • GOST 61-1975 Reagents. Acetic acid. Specifications
  • GOST 6709-1972 Distilled water. Specifications
  • GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test

GOST 28914-1991 history

  • 1991 GOST 28914-1991 Canned and preserved fish and seaproducts. Method of determination of aluminium



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