GOST 27207-1987
Canned and preserved fish and other sea products. Method for determination of common salt

Standard No.

GOST 27207-1987

Release Date

1987

Published By

RU-GOST R

Latest

GOST 27207-1987

Replace

GOST 8756.20-1970

GOST 27207-1987 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1277-1975 Reagents. Silver nitrate. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4459-1975 Reagents. Potassium chromate. Specifications
• GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-22 Update

GOST 27207-1987 history

• 1987 GOST 27207-1987 Canned and preserved fish and other sea products. Method for determination of common salt
• 0000 GOST 8756.20-1970