GOST 27082-1989
Canned and preserved fish and other seaproducts. Method for determination of total acidity

Standard No.

GOST 27082-1989

Release Date

1989

Published By

RU-GOST R

Status

Be replaced 2016-01

Replace By

GOST 27082-2014

Latest

GOST 27082-2014

Replace

GOST 27082-1986

GOST 27082-1989 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
• GOST 4919.2-1977 Reagents and matters of special purity. Methods for preparation of buffer solutions
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8.135-1974 State system for ensuring the uniformity of measurements. pH measuring. Standard-titres material dose for making 2nd class standard buffer solutions. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-22 Update

GOST 27082-1989 history

• 2014 GOST 27082-2014 Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity
• 1989 GOST 27082-1989 Canned and preserved fish and other seaproducts. Method for determination of total acidity
• 0000 GOST 27082-1986