GOST 27001-1986
Caviar and preserves from fish and sea products. Methods for determination of preservatives

Standard No.

GOST 27001-1986

Release Date

1986

Published By

RU-GOST R

Latest

GOST 27001-1986

Replace

GOST 5431-1950

GOST 27001-1986 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
• GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
• GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-22 Update
• GOST 9412-1977 Medical gauze. Specifications

GOST 27001-1986 history

• 1986 GOST 27001-1986 Caviar and preserves from fish and sea products. Methods for determination of preservatives
• 0000 GOST 5431-1950