This standard specifies the hygienic indicators and inspection methods of vegetable oils required for the production of edible vegetable oils, as well as the hygienic requirements for packaging, labeling, storage, and transportation. This standard applies to the oilseeds used to produce edible vegetable fats and oils.
GB 19641-2005 history
2015GB 19641-2015 National Food Safety Standard Edible Vegetable Oils