GOST 26811-1986
Confectionary. Method for determination of mass fraction of total sulphurous acid

Standard No.

GOST 26811-1986

Release Date

1986

Published By

RU-GOST R

Status

Be replaced 2016-07

Replace By

GOST 26811-2014

Latest

GOST 26811-2014

Scope

This standard applies to confectionery products made from fruit and berry raw materials, canned sernis

GOST 26811-1986 Referenced Document

• GOST 10163-1976 Reagents. Soluble starch. Specifications
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20292-1974 Laboratory volumetric glassware. Burettes, pipettes
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4159-1979 Reagents. Iodine. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4220-1975 Reagents. Potassium bichromate. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

GOST 26811-1986 history

• 2014 GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
• 1986 GOST 26811-1986 Confectionary. Method for determination of mass fraction of total sulphurous acid