GOST 26593-1985
Vegetable oils. Method for determination of peroxide value

Standard No.

GOST 26593-1985

Release Date

1985

Published By

RU-GOST R

Latest

GOST 26593-1985

Scope

This standard applies to all types of vegetable oils of varying degrees of purification and establishes a method for determining peroxidation

GOST 26593-1985 Referenced Document

• GOST 10163-1976 Reagents. Soluble starch. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20015-1988 Chloroform. Specifications*， 1988-04-19 Update
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 25794.2-1983 Reagents. Methods for preparation of standard volumetric solutions for redox titration
• GOST 27068-1986 Reagents. Sodium thiosulphate 5-aqueous. Specifications*， 1986-04-19 Update
• GOST 29169-1991 Laboratory glassware. One-mark pipettes*， 1991-04-19 Update
• GOST 29251-1991 Laboratory glassware. Burettes. Part 1. General requirements*， 1991-04-19 Update
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 5471-1983 Vegetable oils. Reception rules and methods of sampling
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST 26593-1985 history

• 1985 GOST 26593-1985 Vegetable oils. Method for determination of peroxide value