GOST 25228-1982
Milk and cream. Method of determination of termostability on alcohol test

Standard No.

GOST 25228-1982

Release Date

1982

Published By

RU-GOST R

Latest

GOST 25228-1982

Scope

This standard applies to raw materials and heat-treated milk and cream with a fat mass fraction of no more than 40% and

GOST 25228-1982 Referenced Document

• GOST 13928-1984 Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing*， 1984-04-19 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18481-1981 Glass hydrometers and cylinders. General specifications
• GOST 23932-1990 Laboratory glassware and equipment. General specifications*， 1990-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing*， 1986-04-19 Update
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test*， 1990-04-19 Update
• GOST 29169-1991 Laboratory glassware. One-mark pipettes*， 1991-04-19 Update
• GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications*， 2024-04-19 Update

GOST 25228-1982 history

• 1982 GOST 25228-1982 Milk and cream. Method of determination of termostability on alcohol test