GOST 21784-1976
Poultry meat (carcasse of hens, ducks, geese, turkeys, guiner-fowls). Technical requirements

Standard No.

GOST 21784-1976

Release Date

1976

Published By

RU-GOST R

Status

Be replaced 1983-07

Replace By

GOST 25391-1982

Latest

GOST 25391-1982

Scope

This standard applies to poultry meat (carcasses of chickens, ducks, geese, turkeys, guinea fowl) produced by industrial enterprises for

GOST 21784-1976 Referenced Document

• GOST 10131-1993 Cases of wood and wood materials for food-stuffs, agricultural products and matches. Specifications*， 1993-04-19 Update
• GOST 10354-1982 Polyethylene film. Specifications*， 1982-04-19 Update
• GOST 1341-1997 Vegetable parchment. Specifications*， 1997-04-19 Update
• GOST 13513-1986 Boxes made of corrugated board for dairy and milk industry production. Specifications*， 1986-04-19 Update
• GOST 14192-1996 Marking of cargoes*， 1996-04-19 Update
• GOST 1760-1986 Greaseproof paper. Specifications*， 1986-04-19 Update
• GOST 18292-1985 Slaughter poultry. Specifications*， 2024-04-19 Update
• GOST 7702.0-1974 Poultry meat. Methods of sampling. Organoleptic methods of quality assessment*， 2024-04-19 Update
• GOST 7702.1-1974 Poultry meat. Methods for chemical and microscopic analysis of meat freshness
• GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)*， 1993-10-21 Update
• GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae*， 1993-10-21 Update
• GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus*， 1993-10-21 Update
• GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell*， 1993-10-21 Update
• GOST 7702.2.6-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes*， 2009-06-01 Update
• GOST 8273-1975 Packing paper. Specifications*， 1998-10-01 Update

GOST 21784-1976 history

• 1982 GOST 25391-1982 Broiler-chicken meat. Specifications
• 1976 GOST 21784-1976 Poultry meat (carcasse of hens, ducks, geese, turkeys, guiner-fowls). Technical requirements